IRELAND'S ORIGINAL FARMHOUSE BLUE CHEESE
Ireland's most famous blue cheese made by the Grubb family in Tipperary. Gentle and crumbly when young, maturing to a creamy full flavour with a gentle blue vein tang.
AWARDS:
- World Cheese Award 2016 – Gold
- World Cheese Award 2017 – Gold
- World Cheese Award 2009 – Best Irish Cheese
- International Cheese Awards 2014 – Gold
- British Cheese Awards 2013 – Best Irish Cheese
