Époisses Berthaut AOC (250g)


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$26.40
Cow
Soft, Washed-Rind
France
Bourgogne

Epoisses was first made by monks in the Abbaye de Citeaux, in Burgundy. It is washed with local Marc de Bourgogne brandy, giving it a pungent smell, but a creamy, umami-like taste. Not for the faint-hearted!

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